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New Items, Price Increases at Chefs de France

Le Chefs de France at EPCOT

This week Le Chefs de France in the EPCOT France pavilion released an updated menu with a couple new offerings paired with price increases on other menu items.

A new green salad for 10.25 appears under appetizers, while a new entree appears of Ratatouille sur Quinoa, or Ratatouille over a bed of Quinoa with Kale for 24.99. This new item is labeled "plant-based" as part of Disney's new plant-based offerings.

Their wine menu has also expanded featuring an additional Meursault white wine.

Several other menu items have received price increases. The escargot appetizer goes up from 13.99 to 14.50, French Onion soup increases to 10.50 from 9.99, while the charcuterie and cheese board remains at 15.99.

Under entrees, guests will now pay 32.99 for the salmon filet, up from 30.99 while the Beef Bourguignon over linguine will now cost 31.99 up from 29.99.

The creme brulee rises 75 cents up from 11.00.

The restaurant's popular prix fix menu that includes 1 appetizer, 1 entree, 1 dessert, and 1 glass of Chardonnay or Cabernet Sauvignon, rises from 49.50 to 54.90 (still a deal in my opinion).

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