Swan Dolphin Food & Wine Classic Menu Announced


The beloved Walt Disney World Swan & Dolphin Food & Wine Classic returns this year for a two night engagement Oct 29th and 30th.


The many restaurants of the Swan & Dolphin Resort come out each year to show off their best bites alongside vineyards from around the world and live music. This week they released the menus that are sure to delight once again! Of note, the brand new Swan Reserve will also be featured!


Tickets are still available at foodandwineclassic.com


Shula's Steakhouse (Both Nights)

Roasted Linz Heritage Black Angus Beef Tenderloin, Mashed Potatoes, Roasted Carrots, Hollandaise Sauce


Smokin D's Barbecue

Friday: Hand Crafted Smoked Pork Belly, Apple Butter-Bourbon Barbeque Sauce, Buttered Grits, Shaved Radish, Roasted Chestnut Puree Saturday: Black Pepper Smoked Beef Brisket, Braised Greens, White Corn Spoon Bread, Caramelized Brussels Sprouts, Smoked Tomato Barbeque Sauce


Todd English's Bluezoo (Both Nights)

Todd English's Seasonal Favorites


Il Mulino New York Trattoria

Friday: Hand Crafted Smoked Pork Belly, Apple Butter-Bourbon Barbeque Sauce, Buttered Grits, Shaved Radish, Roasted Chestnut Puree Saturday: Black Pepper Smoked Beef Brisket, Braised Greens, White Corn Spoon Bread, Caramelized Brussels Sprouts, Smoked Tomato Barbeque Sauce


Kimono's

Friday: Kimonos Roll, Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise Saturday: Dragon Roll, Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise


Frida's Kitchen

Friday: Tacos Al Pastor, Spit Roasted Marinated Pork Shoulder, Lettuce, Tomato, Onion, Toasted Flour Tortilla Saturday: Croquetas, Fried Smoked Ham & Cheese Dumpling, Cilantro Crema


Walt Disney World Swan Reserve

Friday: Tonnarelli Alle Vongole, House Made Tonnarelli Pasta with Baby Clams, Roasted Tomato Sauce, Calabrian Chile, Guanciale Saturday: Grilled Mahi Mahi, Tuscan Kale, Toasted Fregola Sarda, Spanish Caper Sauce


Cabana Bar and Beach Club

Friday: Vegetarian Rice Bowl, Roasted Organic Vegetables, Seasoned Sushi Rice, Curry Sauce, Tempura Crunch Saturday: Arkansas “BLT”, Fried Green Tomato, Double Smoked Bacon, Iceberg Lettuce, Pimiento Cheese


The Fountain Eats and Sweets

Friday: Maryland Style Crab Cakes, Old Bay Remoulade, Avocado Puree, Vinegar Pepper & Mache Salad Saturday: Beef Sliders, Hand Formed Angus Beef Patty, Truffle Aioli, Hobb’s Bacon, Roma Tomato Chutney


PICABU

Friday: Lemon Pepper Seared Salmon, Charred Broccoli, Quinoa, Meyer Lemon Sauce Saturday: Red Wine Braised Beef, New Potatoes, Field Mushrooms, Organic Vegetables


Chinatown (Both Nights)

Shanghai Dumpling, Pan Roasted Pork Dumpling, Spicy Sauce


The Pig & The Poke (Both Nights)

Traditional Earth Baked Kalua Pork, Steamed White Rice, Barrel Aged Tamari, Napa Cabbage “Tuna Poke”, Hawaiian Yellowfin Tuna, Koho Sushi Rice, Avocado Relish, Crispy Fried Wonton


Hang 10 (Both Nights)

Hearts of Palm Ceviche, Thinly Shaved Fresh Hearts of Palm, Citrus, Bell Pepper, Jalapeño Pepper, Bermuda Onion


Beer Garden (Both Nights)

Bavarian Style Warm Pretzel, German Mustard, Lager-Beer Cheese Crispy “Korean Style” BBQ Chicken Wings, Smokey Gochujang BBQ Sauce Poutine, Yukon Gold Fries, House Gravy, Cheddar Cheese Curds

Wagyu Sloppy Joe


Walt Disney World Swan & Dolphin Pastry

Friday: German Chocolate Cake, Warm Chocolate Pecan Brownie, Coconut Cream, Caramelized Pecans, Toasted Coconut, Fudge Icing

Saturday:

Bourbon Apples, Careamelized apples, bourbon vanilla ice cream, caramel whipped ganache, almond pound cake, honey granola crumble